Layer Marney Lamb
Home Produced Meats

Free Range and 100% traceable, reassuring our customers of good farming practices and value for money.

All lamb is butchered on farm so we can supply any cut of lamb to suit your requirements.

Lambs come in whole and half lamb packs or packs to suit your requirements.  Ideal for home freezing.

Available to buy through Farmers Markets in Essex, Suffolk, Middlesex.
(refer to homepage for details)

Home Farm Shop Email Us Farmers' Markets

Price List

Lamb	Kg.	Pork
Leg...........................................	£  8.99	Pork Chops............................	£6.20
Shoulder ..................................	£  5.50	Pork Loin..............................	£6.90
Rack best end...........................	£12.99	Pork Tenderloin.......................	£9.50
Leg Boned / Rolled ...................	£12.50	Pork & Leek Sausages............	£6.50
Chump Chops............................	£12.99	Pork & Apple Sausages...........	£6.50
Loin Chops................................	£12.99	Cumberland Sausages.............	£6.50
Chump Ends.............................	£  6.49	Pork Chipolatas......................	£6.50
Neck Fillets...............................	£  9.75	Pork Steaks...........................	£7.00
Leg Steaks ..............................	£14.99	Diced Pork..............................	£7.00
Shoulder Blade .........................	£  5.50	Pork Belly...............................	£5.60
Shoulder Boned / Rolled ............	£ 8.50	Leg of Pork............................	£6.20
Shoulder Knuckle.......................	£ 5.50	Shoulder...............................	£5.50
Cutlets......................................	£12.99	Spare Ribs...............................	£5.50
Mince.......................................	£  6.99	Hand......................................	£3.30
Liver.........................................	£  4.99	Traditional Sausages ...............	£6.50
Hearts......................................	£  3.99
Mint Lamb Sausages.................	£   6.50	Bacon / Ham
Lamb, Rosemary Sausages........	£   6.50	Whole Gammon .....................	£6.25
Saddle .....................................	£ 12.99	Smoked Bacon ......................	£9.85
Minty Lamb Burgers..................	£ 7.50	Smoked Streaky ....................	£7.95
Shanks ....................................	£	Green Back Bacon .................	£9.75
Breast......................................	£  1.75 each	Green Streaky .......................	£7.85
Diced.......................................	£12.50
Neck on the bone ......................	£ 6.50	Venison
Stock Bones.............................	£ 2.50	Haunch .................................	£13.90
Stewing Lamb ..........................	£ 5.99	Sirloin ...................................	£14.90
Kidneys pack of 4......................	£  1.75	Diced ....................................	£9.50
Butterfly Leg ............................	£12.99	Fillet .....................................	£17.50
Rack (French Trimmed)...............	£15.49	Sausages .............................	£7.50
Lamb / Merguez Sausages........	£  6.90	Shanks .................................	£4.50
		Steaks ..................................	£13.90
Mutton		Burgers .................................	£7.50
Shoulder...................................	£  5.20	Saddle ..................................	£11.50
Neck ........................................	£  8.99	Mince ...................................	£7.00
Leg .........................................	£ 7.90
Rolled Mutton Loin.....................	£  9.99	Game
Loin Fillet..................................	£14.99	Barberry Duck .......................	£5.50
Chops......................................	£  8.50	Guinea Fowl ..........................	£5.50
Diced.......................................	£ 10.50	Partridge ...............................	£2.50 each
Stewing ...................................	£ 6.50	Diced Rabbit .........................	£10.50 KG
		Pheasant ..............................	£3.50 each
Chicken		Wood Pigeon ........................	£2.00
Free Range Chickens.................	£ 4.50	Pigeon Breasts pack of 4 .......	£2.50 pk 4
Chicken Breast.........................	£ 9.99	Game Pie Mix .......................	£7.99
Chicken Thighs.........................	£ 6.99	Mallard .................................	£4.00 each
Chicken Wings.........................	£ 3.50	Pheasant Breast ...................	£5.00 pk 4
Chicken Sausages....................	£ 7.50	Pheasant Legs .....................	£2.50 pk4
Chicken Legs............................	£ 6.00	Wild Rabbit ..........................	£3.50 each
		Teal .....................................	£2.75 each
BEEF
Mince.......................................	£ 6.50
Diced Beef ...............................	£ 6.50
Rump Steak .............................	£14.50
Brisket .....................................	£6.00
Fillet Steak...............................	£29.99
Topside  ..................................	£10.50
Sirloin Steak .............................	£18.50
Beef Rib...................................	£ 9.50
Rib Eye Steak..........................	£18.50
Braising Steak ........................	£6.50
Shin of Beef...............................	£6.50
Frying Steak............................	£8.00
Chuck Steak............................	£7.80
Beef Silverside..........................	£10.50
Skirt........................................	£6.50
Beef Burgers............................	£6.50

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